Step 2 of 8

Mix the mince with salt, pepper and onion powder, then form 4 patties slightly wider than the buns with a dimple pressed into the centre.

Ingredients for 6 servings 7

• 750 g beef mince
• 1½ tsp fine salt
• ¾ tsp black pepper
• 1½ tsp onion powder
• 6 slices cheddar or American cheese
• 6 burger buns
• 1½ tbsp water