Step 7 of 8

Check the centre reads 71°C / 160°F — ground beef has no safe pink stage. Top with cheese and cook 1 minute more to melt.

Cook for

01:00

Ingredients for 3 servings 7

• 375 g beef mince
• ¾ tsp fine salt
• ½ tsp black pepper
• ¾ tsp onion powder
• 3 slices cheddar or American cheese
• 3 burger buns
• ¾ tbsp water