Step 2 of 8

Mix the mince with salt, pepper and onion powder, then form 4 patties slightly wider than the buns with a dimple pressed into the centre.

Ingredients for 3 servings 7

• 375 g beef mince
• ¾ tsp fine salt
• ½ tsp black pepper
• ¾ tsp onion powder
• 3 slices cheddar or American cheese
• 3 burger buns
• ¾ tbsp water