Step 8 of 8
Toast the buns cut-side up for 2 minutes while the burgers rest, then build.
Cook for
02:00
Safe internal 71°C / 160°F
Ingredients for 2 servings
7
-
250 g
beef mince
-
½ tsp
fine salt
-
¼ tsp
black pepper
-
½ tsp
onion powder
-
2 slices
cheddar or American cheese
-
2
burger buns
-
½ tbsp
water