Step 7 of 8

Check the centre reads 71°C / 160°F — ground beef has no safe pink stage. Top with cheese and cook 1 minute more to melt.

Cook for

01:00

Ingredients for 2 servings 7

• 250 g beef mince
• ½ tsp fine salt
• ¼ tsp black pepper
• ½ tsp onion powder
• 2 slices cheddar or American cheese
• 2 burger buns
• ½ tbsp water