Step 2 of 8

Mix the mince with salt, pepper and onion powder, then form 4 patties slightly wider than the buns with a dimple pressed into the centre.

Ingredients for 2 servings 7

• 250 g beef mince
• ½ tsp fine salt
• ¼ tsp black pepper
• ½ tsp onion powder
• 2 slices cheddar or American cheese
• 2 burger buns
• ½ tbsp water